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Description
Un sake Junmai Ginjo genshu elaborado al 100 % con Omachi de Okayama, arroz para sake considerado raro. Está cuidadosamente acabado con aromas afrutados tradicionales y un sabor suave y voluminoso propio del Omachi de Akaiwao-cho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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