Pull to refresh

Eikun Genteijozo Tokubetsu Junmaishu Kimoto

🍶
Description

Un Tokubetsu Junmai kimoto de edición limitada de la casa Saito Shuzo en Kyoto, elaborado con el antiguo método kimoto para una fermentación láctica natural. Terroso, complejo y profundamente satisfactorio, con una estructura firme y un rico umami que evoluciona de manera exquisita.

Specifications
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Saito Shuzo Co.,Ltd

Kyoto
Los ingredientes principales provienen de la prefectura de Kyoto, con arroz como base. La destilería se esfuerza por producir un sake que armonice con los platos, fiel a la filosofía 'el sake como prolongación de la cocina'.
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine