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Description
Un Tokubetsu Junmai kimoto de edición limitada de la casa Saito Shuzo en Kyoto, elaborado con el antiguo método kimoto para una fermentación láctica natural. Terroso, complejo y profundamente satisfactorio, con una estructura firme y un rico umami que evoluciona de manera exquisita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Saito Shuzo Co.,Ltd
Kyoto
Los ingredientes principales provienen de la prefectura de Kyoto, con arroz como base. La destilería se esfuerza por producir un sake que armonice con los platos, fiel a la filosofía 'el sake como prolongación de la cocina'.
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
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