Pull to refresh

Eikun Akiagari Ginjoshu

🍶
Description

El Akiagari de Eikun es un ginjo estacional de la casa Saito Shuzo en Kyoto, madurado durante el verano para alcanzar su plenitud en otoño. Suave y perfectamente integrado, ofrece una calidez profunda y un acabado sedoso propio de la temporada de cosecha.

Specifications
CategoryGinjo
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Saito Shuzo Co.,Ltd

Kyoto
Los ingredientes principales provienen de la prefectura de Kyoto, con arroz como base. La destilería se esfuerza por producir un sake que armonice con los platos, fiel a la filosofía 'el sake como prolongación de la cocina'.
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine