Eiko Tokubetsu Daiginjo

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Description

El Yamada Nishiki de primera calidad se pule al 35 % como arroz de sake, y el koji se elabora a partir del arroz lavado a mano. Este Tokubetsu Daiginjo es completamente artesanal, elaborado con esmero hasta la etapa de prensado.

Specifications

CategoryDaiginjo

RegionEhime

BreweryEiko Shuzo Co.,Ltd

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Eiko Shuzo Co.,Ltd

Ehime

Se dice que el gran sake nace del gran agua. La cervecería Eikoshi utiliza el célebre agua 'Yukibuchi' del monte Takawayama para elaborar su sake. Esta agua tiene una composición mineral ideal para la preparación del sake. Sus productos, incluido su sake insignia, nacen de cada gota de la naturaleza de Shikoku.

Est.1897

BrandEikou

Address443 Ko Mizobe Matsuyama Ehime

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Eiko Tokubetsu Daiginjo

Eiko Shuzo Co.,Ltd

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