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EdokaijoJ Junamai Ginjo Genshu Fuyuzake

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Description

Elaborado con Omachi, un arroz adecuado para el cultivo del arroz, fermentado con una levadura de ácido málico. Disfruta de la acidez viva que atraviesa en un instante la ligera dulzura.

Specifications
CategoryJunmai Ginjo
RegionTokyo
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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