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Description
Una expresión fundamental de la línea sake 'Edo Kaijo', presente desde los inicios de la bodega. Imaginando el Tokyo en constante cambio, la levadura y los métodos de producción varían en cada tanque, ofreciendo en cada botella matices distintos de sabor, aroma y carácter. Los arroces utilizados son Yamada Nishiki, Omachi y Miyama Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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