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Junmai Ginjo

Edokaijo Junmai Ginjo Genshu Haruzake

by Tokyo minato jozo kabushikikaisha  ·  Tokyo
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Description

Elaborado con arroz Omachi y una levadura de ácido málico, este junmai ginjo genshu primaveral se distingue por una acidez refrescante característica del ácido málico. Se recomienda disfrutarlo a temperatura ambiente para apreciar plenamente su carácter primaveral.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTokyo minato jozo kabushikikaisha
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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