Etajima Meijo elabora su Dokinosakura Junmai usando métodos koji-buta y agua suave de Hiroshima, resultando en un perfil leve y ligeramente dulce con acidez suave y un final suave y accesible.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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