Dokan Seishu Daiginjo Omiwakamurasaki

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Description

Yamada Nishiki pulido al 40 % forma la base de este Daiginjo del Dokan Gura de Shiga. Elaborado con 100 % de arroz cultivado en Shiga usando agua subterránea extraída del pozo de la destilería, transmite el umami y la dulzura inherentes del arroz con un carácter suave y refinado.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Dokan Seishu Daiginjo Omiwakamurasaki

Ota Shuzo Co.,Ltd

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