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Description
Brewed using the ancient kimoto method, this honjozo develops a depth of flavor shaped by the slow, natural cultivation of lactic acid from wild bacteria. The result is a rich, layered taste built from high quality rice and a measured addition of distilled alcohol. Its structure and richness set it apart from more straightforward honjozo styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Reviews
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DAISHICHI SAKE BREWERY CO., LTD.
Fukushima
La cervecería tiene una visión clara de la elaboración del sake: la búsqueda de los valores universales del sake, el compromiso con el método kimoto ortodoxo, la fuerza bruta de las materias primas, la estética de un sabor comunicable al mundo, y una concentración sin concesiones. De Japón al mundo, con el mayor compromiso con la excelencia, esta casa combina sabiduría humana y destreza artesanal en la búsqueda de la profundidad, la fuerza y la sofisticación del sabor.
Est.1752
BrandDaishichi
Address1-66 Takeda Nihonmatsu Fukushima
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Food type guide
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