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Description
Daiginjogenshu Kaisei utiliza Yamada Nishiki pulido al 40 %, producido sin diluir como genshu por Sasanokawa Shuzo en Koriyama, Fukushima. La brasserie obtuvo cinco premios de oro simultáneos en concursos nacionales y regionales en 2006, y su daiginjo de 1987 ganó el gran premio de oro de la Monde Selection.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sasanokawashuzo Co.,Ltd
Fukushima
La cervecería busca un sabor fácil de beber y delicado, pensado para no dominar los platos. Continúa elaborando un sake del que nunca uno se cansa.
Est.1765
BrandSasanokawa
Address1-178 Sasakawa Koriyama Fukushima
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