Daiginjo Namachozoshu

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Description

El Daiginjo Namachozoshu se almacena sin pasteurizar en Okuda Shuzoten, en Daisen, Akita, y se pasteuriza solo una vez antes del embotellado, preservando la frescura vibrante de un sake crudo junto con el refinamiento propio del grado daiginjo. La destilería emplea agua de la cordillera Ou y su levadura propia MS3.

Specifications

CategoryDaiginjo

RegionAkita

BreweryOkuda Shuzoten Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Okuda Shuzoten Co., Ltd.

Akita

La cervecería elabora a mano licores suaves mientras perpetúa tradiciones de más de 300 años. En el futuro, continuará enfocándose en el Ginjo a pequeña escala y el Junmai Ginjo, mejorando constantemente la calidad del sake.

Est.1673

BrandChiyomidori

Address113 Daisen Akita

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Daiginjo Namachozoshu

Okuda Shuzoten Co., Ltd.

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