Description
Daiginjo Koshinotsuru Kanpyokai Shuppinzake es el daiginjo de nivel competición de Koshimeijo, elaborado con Koshitanrei pulido al 38% e ideado para su presentación a la Apreciación Nacional del Nuevo Sake. El pulido extremo resalta la calidad suave y expansiva del arroz, produciendo un sake muy transparente y fragante con la precisión y elegancia de una elaboración orientada a la competición.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Koshimeijo Co.,Ltd
Nigata
La cervecería propone sakes que enriquecen su 'vida con comidas deliciosas'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine