Description
Koshinotsuru Ichijoh Junmai utiliza arroz Koshitanrei pulido al 50%, la variedad base para la elaboración en Niigata desarrollada para expresar una boca suave y una umami delicada. Como parte de la serie Ichijoh de orientación comunitaria que apoya los arrozales en terrazas tradicionales de Tochio, este junmai ofrece un sabor de arroz limpio con un final suave y bien redondeado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Koshimeijo Co.,Ltd
Nigata
La cervecería propone sakes que enriquecen su 'vida con comidas deliciosas'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine