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Description
Presentado bajo la etiqueta Kensei Musashi, este sake de Okayama de Nanbashuzoten encarna el compromiso de la cervecería con el pulido de arroz de alta calidad y la filosofía de elaborar un sake con carácter, arraigado en el terroir local. El clima cálido de Okayama y el agua de pozo rica en minerales procedente de un santuario de montaña favorecen una fermentación expresiva.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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