Pull to refresh

Daiginjo Fukushogun Kinshojushoshu

🍶
Description

Fukushogun Kinshojushoshu es un daiginjo que obtuvo reconocimiento en importantes competiciones de sake, producido por esta cervecería de Ibaraki utilizando sus cepas de levadura desarrolladas internamente. La designación kinshojusho indica un estatus de premio de oro.

Specifications
CategoryDaiginjo
RegionIbaraki
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

MEIRI SHURUI Co.LTD

Ibaraki
Para elaborar un sake delicioso, son indispensables un buen arroz, buena agua y una levadura de calidad. La levadura Mei-Ogawa y la levadura M310, en poder de Meitsu sake, tienen una excelente naturaleza: crean un refrescante aroma ginjo y raramente producen acidez.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine