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Description
Un junmai daiginjo elaborado íntegramente con arroz Yamadanishiki cultivado en Hyogo y pulido al 35 %, que presenta un aroma ginjo frutal y elegante junto con el equilibrio dulce-ácido característico del Yamadanishiki. Elaborado en las instalaciones Shirakabegura en Nada, Hyogo.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryTAKARA SHUZO CO.,LTD
BrandSho Chiku Bai
ABV15%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume ha establecido su posición como marca líder en celebraciones y regalos como símbolo de 'alegría pura'.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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