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Description
Un junmai ginjo de la línea Shochikubai, producido mediante un método de fermentación con doble levadura que combina una levadura rica en ácido málico para el cuerpo con la levadura Hanpei de la casa para un final limpio. Elaborado al 15 % de alcohol con un carácter seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume ha establecido su posición como marca líder en celebraciones y regalos como símbolo de 'alegría pura'.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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