Description
Chochin Junmai Ginjo Namanamajyukusei es un sake sin pasteurizar y madurado en crudo de Chouchin Shuzo en Tsushima, Aichi, elaborado en estilo ginjo y conservado en su frescura mediante una maduración a baja temperatura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Chouchin Shuzo Co.,Ltd
Aichi
El sake es un vínculo entre las personas. Esta cervecería se mantiene fiel a los fundamentos, nutre su creatividad y elabora un sake que se disfruta compartiendo.
Est.1868
BrandChouchin
Address3-62 Honmachi Tsushima Aichi
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Food type guide
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