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Description
El Yamada Nishiki y el Akebono pulidos al 60 % componen este Chikurin Fukamari Junmaishu de Marumotoshuzo en Asakuchi, Okayama. Elaborado con Yamada Nishiki cultivado por la propia cervecería en sus campos desde 1987, este junmai revela un umami profundo y cálido característico que se desarrolla magníficamente servido caliente, ganándole los primeros puestos en concursos de sake caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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