Pull to refresh
OneSip
Junmai Daiginjo

Chigonoiwa Jummaidaiginjo Genshu

by Chigonoiwa Syuzo Co.,Ltd  ·  Gifu
🍶
Description

Chigonoiwa Junmai Daiginjo Genshu es un daiginjo de arroz puro sin diluir de la destilería de Toki, Gifu, elaborado con agua subterránea ultrablanda de la cordillera Mikuni. El formato genshu preserva la plena intensidad alcohólica junto al firme umami característico de la destilería y su final preciso.

Specifications
CategoryJunmai Daiginjo
RegionGifu
BreweryChigonoiwa Syuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Chigonoiwa Syuzo Co.,Ltd

Gifu
La cervecería 'Chigonoiwa' de la ciudad de Toki, prefectura de Gifu, es número uno en ventas regionales. El secreto de su sake fácil de beber radica en un agua ultrasuave de baja dureza. Elaborado según un método de fabricación no industrial, este sake despide un aroma delicado diseñado para complementar los platos. Su particularidad reside en el koji, preparado con un ritmo propio del sake, con un cultivo de hongos koji cuidado.
Est.1909
BrandChigonoiwa
Address2177-1 Toki -shi Gifu
WebFacebook

More from this Brewery

Unagappanokarakuchijummaishu
Unagappanokarakuchijummaishu
Junmai
Chigonoiwa Shiboritatenamazake
Chigonoiwa Shiboritatenamazake
Other
Chigonoiwa Karakuchijummaishu
Chigonoiwa Karakuchijummaishu
Junmai
Chigonoiwa Jummaiginjo Murokanamagenshu Sakaoritanadamaishikomi Fuyu
Chigonoiwa Jummaiginjo Murokanamagenshu Sakaoritanadamaishikomi Fuyu
Junmai Ginjo
Chigonoiwa Jummaiginjo Genshu Sakaoritanadamaishikomi Natsu
Chigonoiwa Jummaiginjo Genshu Sakaoritanadamaishikomi Natsu
Junmai Ginjo
Chigonoiwa Jummaiginjo
Chigonoiwa Jummaiginjo
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine