Description
Este Junmai Daiginjo utiliza el arroz 'Gin no Yume' de la región Rinhoku de Kochi, pulido al 50%, y la levadura CEL24 de la prefectura de Kochi. Elaborado con esmero en un entorno natural privilegiado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Tosa Shuzo Co.,Ltd
Kouchi
Keigetsu trabaja activamente en la elaboración de sake con arroz cultivado al 100 % en arrozales locales, apoyándose en técnicas tradicionales como el kimoto y el yamahai, con el objetivo de crear un sake de terroir verdaderamente arraigado en la tierra.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine