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Description
El Yamada Nishiki pulido al 40 % define este daiginjo de Bunbuku Shuzo en Gunma, bajo la etiqueta Bumbuku. El agua de Gunma y la larga historia de la destilería producen un estilo aromático de gran refinamiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Bunbuku Shuzo Co.,Ltd
Gunma
Fundada en Bunsei 8, la cervecería se apoya en el agua natural del monte Akagi y en arroz cultivado por contrato para producir sake siguiendo métodos artesanales tradicionales.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine