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Bokusui Kimotohonjouzou

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Description

Un honjozo de la gama Bokusui elaborado por el método kimoto de Takeshige Honke Shuzo en Saku, Nagano, una tradición mantenida desde la fundación de la cervecería en la era Meiji.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano
Destilería de bien cultural nacional a lo largo de la antigua ruta Nakasendo. Con el paso del tiempo, los métodos de fabricación tradicionales se llevan a cabo con calma.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano

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