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Description
Bokusui Honjozo es un honjozo de Takeshige Honke Shuzo en la región de Saku, Nagano. La cervecería utiliza agua de manantial Daisetsuzan de las estribaciones de Tateshina y arroz 100% cultivado en Nagano; la larga tradición kimoto de esta cervecería moldea incluso el honjozo con una base de umami firme y compleja.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Takeshigehonke Shuzo Co.,Ltd.
Nagano
Destilería de bien cultural nacional a lo largo de la antigua ruta Nakasendo. Con el paso del tiempo, los métodos de fabricación tradicionales se llevan a cabo con calma.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine