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Description
Este honjozo seco de Toyokuni Shuzo en la zona de Furumachi, Fukushima, se elabora con el agua de manantial ligeramente dura de la cordillera Abukuma, que modera la fermentación para un perfil limpio y amigable con la gastronomía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
En el pasado, en el pueblo de Kodono-cho, situado en el Camino Imperial que antiguamente era una ruta de la sal, era costumbre beber sake por la mañana, por la tarde y por la noche, tras el arroz.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine