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Description
Made with Yamada Nishiki rice milled to sixty four percent, this Junmai has a distinctive nose of apple, celery, pear, and herbal notes with a touch of daikon. The palate is smooth and round with real complexity, showing vegetal and umami depth alongside flavors of nougat, bread crumb, and almond. It grows slightly peppery and more herbal as it warms in the glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Gochoda Brewery
Saga
Azumaichi sigue el lema 'Las personas, el arroz y la estructura forman un todo para elaborar buen sake'. La destilería concede especial importancia al cultivo de arroz Yamada Nishiki en los arrozales circundantes, al dominio de las condiciones climáticas anuales y a herramientas artesanales únicas como el koshiki de madera y los tanques de fermentación Ginjo. Fundada en 1922 e iniciando el cultivo de Yamada Nishiki en 1988, la marca Azumaichi lleva la ambición de 'aspirar al mejor sake de Oriente'.
Est.1922
BrandAzumaichi
Address2081 Gotomachi Shiota Ureshino Saga
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