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Liqueur

Azumaichi Honkaku Umeshu Naturale

Valora este sake
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Description

Azumaichi Honkaku Umeshu Naturale (Liqueur) by Gochoda Brewery. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
CategoryLiqueur
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Gochoda Brewery

Saga
Azumaichi sigue el lema 'Las personas, el arroz y la estructura forman un todo para elaborar buen sake'. La destilería concede especial importancia al cultivo de arroz Yamada Nishiki en los arrozales circundantes, al dominio de las condiciones climáticas anuales y a herramientas artesanales únicas como el koshiki de madera y los tanques de fermentación Ginjo. Fundada en 1922 e iniciando el cultivo de Yamada Nishiki en 1988, la marca Azumaichi lleva la ambición de 'aspirar al mejor sake de Oriente'.
Est.1922
BrandAzumaichi
Address2081 Gotomachi Shiota Ureshino Saga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine