🍶
Description
Made entirely with koji rice rather than the typical blend, this all koji brew delivers a rich, full bodied drinking experience at 18 percent ABV. Expect aromas of apricot, burnt caramel, and maple syrup alongside soy sauce and mushroom notes, with flavors of toasted bread, citrus peel, and brown sugar on a smooth, viscous palate. The acidity and alcohol combine for a warming, complex finish reminiscent of an ice wine.
Specifications
BreweryHomare Sake Brewery Co.,Ltd
BrandAizuhomare
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Homare Sake Brewery Co.,Ltd
Fukushima
Yukisaku Karabashi, que gestionaba un comercio de miso y salsa de soja procedente de una tienda mayorista de arroz, se hizo cargo de una cervecería de sake a los 29 años. El 5 de septiembre de 1918 fundó la empresa Kano Sake Brewery para la fabricación y venta de bebidas alcohólicas. Para expandir el negocio en 1923, se amplió la sede y se rebautizó la empresa como Karahashi Sake Brewery. Tras sucesivos aumentos de capital, la empresa adoptó el nombre de Hometsu Sake Brewery Co., Ltd. el 19 de agosto de 1946.
Est.1918
BrandAizuhomare
Address2706 Matsuyama Kita -shi Fukushima 2706
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine