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Description
Este sake local de Ishikawa es elaborado por Noto Mori con 100% del nuevo arroz para sake 'Hyakumangoku no Shiro' desarrollado por la prefectura de Ishikawa. Está terminado como junmai daiginjo con un nuevo perfil de sabor de aroma dulce y notas que recuerdan a la vainilla.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Nakamura Shuzo Co.,Ltd
Ishikawa
La definición de 'sake local' de la destilería Nakamura es 'crear a partir de materias primas (arroz) cultivadas en la región, con la habilidad y el clima locales.' Valorizar los recursos locales y transmitirlos de manera atractiva es su misión y guía su filosofía de elaboración.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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Food type guide
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