Description
Ageuma Junmai Ginjo Kaminoho 60 desprende un aroma ginjo nostálgico y la elegante fragancia del arroz Kaminoho. Su textura limpia y suave, sin pesadez ni costumbre, ofrece una degustación que no cansa. Gracias a su calidad de sake moderada sin exceso de aroma ni sabor, armoniza con una gran variedad de platos y resulta ideal como sake gastronómico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hosokawa Shuzo Co.,Ltd
Mie
Ubicada al pie de una montaña en la prefectura de Mie, esta cervecería produce exclusivamente sake Junmai con arroz y koji de Mie. También elabora cerveza con lúpulo y malta orgánicos.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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