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Description
Ageuma Yamahai Junmai Ginjo Genshu Kaminoho60 ofrece, tras una sensación en boca suave derivada de la fermentación natural con ácido láctico, la dulzura del koji, el sabor meloso del arroz y una hermosa acidez que se despliegan lentamente, con la delicada persistencia en el retrogusto característica del Kaminoho que permanece de forma moderada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hosokawa Shuzo Co.,Ltd
Mie
Ubicada al pie de una montaña en la prefectura de Mie, esta cervecería produce exclusivamente sake Junmai con arroz y koji de Mie. También elabora cerveza con lúpulo y malta orgánicos.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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