Description
El Ageuma Aka Label Junmai Ginjo usa arroz cultivado en Mie al 60 % de pulido con suave dulzura natural, sutil aroma similar a la miel y un final limpio y refrescante para todas las ocasiones.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hosokawa Shuzo Co.,Ltd
Mie
Ubicada al pie de una montaña en la prefectura de Mie, esta cervecería produce exclusivamente sake Junmai con arroz y koji de Mie. También elabora cerveza con lúpulo y malta orgánicos.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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