Description
Elaborado con el arroz Kami no Ho de Mie al 50 % de pulido, el Ageuma Kaminoho 50 Junmai Daiginjo ofrece una nariz perfumada y similar a la miel, profundidad sedosa y un final agradablemente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hosokawa Shuzo Co.,Ltd
Mie
Ubicada al pie de una montaña en la prefectura de Mie, esta cervecería produce exclusivamente sake Junmai con arroz y koji de Mie. También elabora cerveza con lúpulo y malta orgánicos.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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