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Description
Yatsugai bedeutet 'Abendgetränk' in der Bungo-Sprache. Dieser Mugi Shochu wird durch Vakuumdestillation aus Gerste und Gersten-koji gewonnen. Zutaten und Herstellungsverfahren entsprechen denen von Kichishiroku und Bungoji, doch der Alkoholgehalt liegt mit 30 % höher und verleiht einen kräftigeren Geschmack.
Specifications
BreweryNikaido Shuzou
ABV30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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