Description
Ein yamahai-jikomi junmai ginjo aus Shiga-Wataribune-Reis, ungefiltert und nicht pasteurisiert, als namagenshu abgefüllt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
Diese Brauerei presst die gesamte Produktion nach der traditionellen yamahai-Methode ohne Zugabe von kommerzieller Hefe und fermentiert sie in Holzfässern.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine