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Description
Dieser Junmai Daiginjo wird aus dem Wataribune-Reis gebraut, der ersten wiederbelebten Sorte am Fuß des Tsukuba-Berges. Das Fruchtaroma und die Geschmacksfülle kommen besonders eindrucksvoll zur Geltung.
Specifications
CategoryJunmai Daiginjo
RegionIbaraki
BreweryHUCHU HOMARE SAKE COMPANY
BrandWataribune
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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HUCHU HOMARE SAKE COMPANY
Ibaraki
Dies ist ein erfrischender und reichhaltiger Alkohol, der mit dem ersten 'Short Shade Ferry'-Reis hergestellt wurde, der zum ersten Mal im Land wiederbelebt worden ist.
Est.1854
BrandWataribune
Address5-9-32 Ishioka Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Soy Milk Hot Pot
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine