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Description
Hitachi Nishiki-Reis, auf 55% poliert, und die in Ibaraki gezüchtete Ogawa-Hefe verbinden sich in diesem unpasteurisierten (nama) junmai unter dem Pure Ibaraki-Etikett der Urazato Shuzoten. Der rohe Zustand bewahrt eine lebhafte Frische, die sich von der pasteurisierten Version unterscheidet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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