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Description
Umaganbei wird bei Sakaegawa Shuzo in Aizu, Fukushima, hergestellt, einer Brauerei mit über 200 Jahren Geschichte, die das Quellwasser der Iide-Bergkette nutzt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sakaegawa Shuzo & Co.
Fukushima
Die Brauerei besteht seit dem 4. Jahr der Gründungskultur. Sie schätzt alte Traditionen und sucht dabei weiterhin nach Aromen, die zur modernen Gesellschaft passen.
Est.1807
BrandUmaganbei
Address1184 Nozawa Honmachi Nishi -Aizu Yama Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine