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Description
Dieser zertifizierte Bio-Junmai von Tsukinoi Shuzouten verwendet ökologisch angebauten Reis, der auf 80% poliert wird, und wird als namagenshu abgefüllt, also sowohl unpasteurisiert als auch unverdünnt. Die Kombination bewahrt die rohen, lebendigen Aromen und den vollen natürlichen Alkoholgehalt direkt aus dem Tank.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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