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Description
Tsukinoi Ginjo ist der Einstiegs-ginjo-Ausdruck von KK Tsukinoishuzouten in Ibaraki, gebraut aus auf 60 % oder weniger poliertem Reis mit einer kleinen Zugabe von destilliertem Braualkohol, um das Aroma zu verstärken und die Textur zu leichten. Der ginjo-Gärprozess bei kühlen Temperaturen entwickelt fruchtige, zarte Aromen neben einem sauberen, erfrischenden Gaumen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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