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Description
Tsukinoi Daiginjo Kinsyoujusyousyu von KK Tsukinoishuzouten in Ibaraki ist ein preisgekrönter Wettbewerbssake, hergestellt nach den strengen Standards der daiginjo-Kategorie mit Reis, der auf 50 % oder weniger poliert ist. Wettbewerbsorientiertes daiginjo-Brauen betont in der Regel eine makellose Fermentationstechnik, was einen sake von außergewöhnlicher aromatischer Verfeinerung und technischer Präzision ergibt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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