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Description
Tsukinoi Daiginjo ist der Premium-Ausdruck von KK Tsukinoishuzouten in Ibaraki, gebraut aus auf 50 % oder weniger poliertem Reis, um das hochverfeinerte und aromatische Profil zu erzielen, das die daiginjo-Kategorie verlangt. Eine sorgfältige Niedrigtemperaturgärung in Ibarakis Braumilieu ergibt einen sake mit eleganten Blüten- und Fruchtaromen, seidiger Textur und einem langen, sauberen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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