Description
Ein Wettbewerbs-Daiginjo aus Kochi-Zutaten, halb Yamada Nishiki und halb Gin no Yume, kombiniert mit Kochi-Hefe. Limitiertes Stück, im Beutel ohne Druck gepresst.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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TAKAGI SHUZO Inc
Kouchi
Toyonoume ist eine lokale Brauerei in der sechsten Generation, die Tosa-Materialien verwendet, um ihren Markensake 'Toyono Ume' herzustellen.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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4
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Simmered Fish
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Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine