Tokusen Shouchikubai Daiginjo

🍶

Description

Tokusen Shouchikubai Daiginjo ist ein auf 50 % polierter daiginjo von Takara Shuzo in Kyoto, hergestellt unter der renommierten Shochikubai-Marke in der tokusen (Premium-Auswahl)-Tier. Kyotos weiches Fushimi-Wasser und Takaras lange Geschichte der großangelegten Präzisionsbrauerei prägen diesen duftenden, eleganten daiginjo.

Specifications

CategoryDaiginjo

RegionKyoto

BreweryTAKARA SHUZO CO.,LTD

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

TAKARA SHUZO CO.,LTD

Kyoto

Shochiku Ume hat sich als führende Marke bei Feiern und Geschenken als Symbol 'reiner Freude' etabliert.

Est.1842

BrandShouchikubai

Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Tokusen Shouchikubai Daiginjo

TAKARA SHUZO CO.,LTD

More from this Brewery