Description
Ein eleganter Sake mit subtilen Aromen von Yoshino-Zedernholz aus dem Fass, konzipiert für den Genuss zu Neujahr und Festtagen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Tokun Shuzo Co.,Ltd
Chiba
Gegründet im 8. Jahr der Bunsei-Ära. Das Daiginjo 'Kano' und 'Higashi Kaoru' erfreuen sich großer Beliebtheit, ebenso wie 'Yume-do', das aus lokal vertraglich angebautem Reis gebraut wird.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine