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Description
This yamahai style genshu is unfiltered and unpasteurized with a powerful 21 percent ABV. Aromas of wood, earth, honey tea, and citrus peel give way to deep, complex flavors of dark chocolate, dandelion greens, honey nut, and chicory with a roasted, slightly woody undertone and heavy umami, drinking best at room temperature or lightly warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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The Kinoshita Brewery
Kyoto
Eine Brauerei, die seit der Tempo-13-Ära inmitten der üppigen Naturumgebung der Tango-Halbinsel tätig ist.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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