Tamagawa Junmai Ginjo Konotori Label

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Description

Ein pasteurisierter junmai ginjo aus pestizidfreiem Gohyakumangoku-Reis, angebaut nach der storchfördernden Anbaumethode, auf 60 % geschliffen. Das Konotori-Etikett weist auf die Verwendung von ökologisch angebautem Sake-Reis aus dem Schutzgebiet des Wildstorchs in Hyogo hin.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryThe Kinoshita Brewery

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

The Kinoshita Brewery

Kyoto

Eine Brauerei, die seit der Tempo-13-Ära inmitten der üppigen Naturumgebung der Tango-Halbinsel tätig ist.

Est.1842

BrandTamagawa

Address1512 Koyama Kumihama Kyotango -shi Kyoto

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Tamagawa Junmai Ginjo Konotori Label

The Kinoshita Brewery

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