🍶
Description
Dieser mittelschwere junmai ginjo von Yamashiroya Shuzo in Yamaguchi verwendet Yamada Nishiki von lokalen Vertragslandwirten und das unterirdische Wasser des Yamaguchi Daijingu-Schreins, einer der drei bedeutenden berühmten Wasserquellen von Yamaguchi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
YamashiroyashuzoCo.,Ltd
Yamaguchi
Die Brauerei verwendet Yamaguchi-Wasser, reduziert den Pestizideinsatz und stellt sake mit Reis her, der aus einem Anbau stammt, der besonderen Wert auf Boden und Anbaumethoden legt.
Est.1916
BrandSugihime
AddressYamaguchi Yamaguchi 2-1-7 in front of Dojo Gate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine