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Description
Shusaku Shogun von Hirakishuzo in Asakuchi, Okayama, ein trockenes sake mit einem frischen, sauberen Abgang bei 15% ABV. Gebraut mit Okayama Bizen-Reis und granitgefiltertem Wasser vom Mount Ryoshosan, harmoniert es gut mit salzgewürzten Speisen und Fischgerichten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine